Mattar Paneer Recipe
Matar paneer Matar Paneer Recipe Matar Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and green peas (matar), cooked in a rich, flavorful gravy. Here’s a step-by-step guide to making this delicious dish. Ingredients: Also Read: Matar Paneer Recipe in Hindi For the gravy: 2 tbsp oil or ghee 1 large onion, finely chopped 2 medium tomatoes, pureed 1-inch piece of ginger, grated 3-4 garlic cloves, minced 1-2 green chilies, chopped (optional) 1/2 tsp cumin seeds 1 bay leaf 1 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala 1 tsp coriander powder 1/2 tsp cumin powder 1/2 cup water (adjust for consistency) Salt to taste 1/2 cup cream (optional, for richness) Main ingredients: 200 grams paneer (cubed) 1 cup green peas (matar) (fresh or frozen) Fresh cilantro leaves (for garnish) Instructions: Step 1: Preparing the ingredients Cube the paneer : Cut the paneer into bite-sized cubes. If you ...